About Nobel

Inside the kitchen

Nobel Restaurant has served Salmiya since 2009 — a charcoal kitchen where Pakistani, Arabic, Indian and Nepali cooking share one fire and one dining room.

Every Dish

The full menu, in pictures

Mutton Dishes

Mutton Karahi (Fresh)Available every dayMutton Masala (Fresh)KD 1.250

Chargha, Karahi, Nehari & Grill

CharghaChicken KarahiKD 1.250Nalli NehariKD 2.500Available every dayGrill ChickenButter ChickenChicken MasalaKD 1.000Chicken AchaariKD 1.250Chicken GingerKD 1.500Chana ChickenKD 1.000

Rice & Biryani

Chicken Biryani Dum (1 Plate)KD 1.000Chicken Hyderabadi Biryani Dum (1 Plate)KD 1.250Available every dayFish Biryani (Tilapia) (1 Plate)KD 1.750Chicken MajboosKD 1.750Chana PulaoKD 0.750Every day except Friday

Chinese Gravy & Rice

Chicken SzechuanKD 1.500Chicken ManchurianKD 1.500Chicken ChilliKD 1.500Chicken 65 (Full)KD 1.500Black Pepper ChickenKD 1.500Chicken Fried RiceKD 1.500Chicken 65 with Rice (Small)KD 2.000Chicken 65 with Rice (Large)KD 2.500Fried Rice with VegetablesKD 1.500

Tandoori Specials

Dejaj FahamSeekh Kabab (3 Pcs + Roti)KD 2.000Chicken Malai Tikka (2 Seekh, 6 Pcs)KD 1.500Chapli KababKD 1.750

Vegetarian & Lentils

Chana MasalaKD 0.750Daal ChanaKD 0.750Daal MashKD 0.750Daal KashmiriKD 0.750Paneer MasalaKD 1.500Paneer KarahiKD 1.500Vag KolapuriKD 1.500Vag KarahiKD 1.500

Other Delights

Maghaz FryKD 1.250Karahi QeemaKD 1.250PayaKD 1.000Available every dayAnda KariKD 1.000

Sweets

Traditional Jalebi (per KG)KD 2.000Assorted Sweets (per KG)KD 2.000

Weekly Dishes

Alu GoshtMutton KebabMalai BotiBhat KarahiChicken AfghaniMixed SabziBhindi MasalaKarela PyazAlu Baingan