Salmiya · Kuwait · Since 2009
Slow fire. Old recipes. One table.
Four cuisines — Arabic, Pakistani, Indian and Nepali — cooked over live charcoal in the heart of Salmiya.
Takeaway & dine-in 24/7Live TandoorDelivery 12 PM–12 AM
The House of Nobel
Four cuisines, one table: Arabic, Pakistani, Indian and Nepali.
Every dum biryani is sealed by hand, every naan pulled from the clay oven to order, and every karahi finished on a roaring flame. Takeaway and dine-in are available around the clock.
Our Heritage
Recipes carried from the courtyards of Lahore.
Our kitchen keeps the hand of the old cities — the charcoal, the whole spices, the patience of a sealed pot. What began in the lanes of the subcontinent now finds its table in Salmiya.
Our Roots & Heritage
The places behind the flavour
The Menu
Browse by category
Fan Favourites
Paya
1.000 KD
Dejaj Faham (Half)
1.250 KD
Mutton Karahi (Plate)
1.750 KD
Authentic Recipes
From mountain kitchens to your table — unchanged.
Whole spices ground in-house, stock simmered overnight, and slow dum cooking the way it is still done in the northern valleys.
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